At the Vendy Awards we featured a new treat... a home-brewed Mexican hot chocolate over vanilla ice cream, with a bit of whipped cream on top. We called it the "Affogayto Mexicano." It really turned out great, with one small hitch; we couldn't keep it as warm as we wanted. Well, the hitch is solved- we bought a nice big coffee urn for the truck. Bryan brewed up a big batch of chocolate tonight, so if all goes as planned I'll be selling it on the truck tomorrow.
We're really pleased to offer this. The hot chocolate has a blend of spices and a bit of honey; it's really delicious. Even though there is only a week left in the season we really wanted to launch a new treat, and this one is really going to make you happy. Watch for a Tweet about it... tomorrow will be the first time I try the heater out, so I need to test things before I let you know all is ready.