Tuesday, September 29, 2009

A new menu item

At the Vendy Awards we featured a new treat... a home-brewed Mexican hot chocolate over vanilla ice cream, with a bit of whipped cream on top. We called it the "Affogayto Mexicano." It really turned out great, with one small hitch; we couldn't keep it as warm as we wanted. Well, the hitch is solved- we bought a nice big coffee urn for the truck. Bryan brewed up a big batch of chocolate tonight, so if all goes as planned I'll be selling it on the truck tomorrow.

We're really pleased to offer this. The hot chocolate has a blend of spices and a bit of honey; it's really delicious. Even though there is only a week left in the season we really wanted to launch a new treat, and this one is really going to make you happy. Watch for a Tweet about it... tomorrow will be the first time I try the heater out, so I need to test things before I let you know all is ready.



7 comments:

  1. Ooooh, I hope you try it out again after tomorrow, before the end of season. Maybe I can get my Vendy sample that I missed, as I was so excited about it! Perfect for the season change.

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  2. Looks like I'll be stopping by for the second time this week...and the fifth time this month...ah, well, tomorrow's sure to be a bad day anyway, and the BGICT has NEVER once failed to cheer me up!

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  3. Oh wow. Sounds decadent and delicious! Perfect for this weather. I'll be chasing down the truck for this one ;-)!

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  4. it was amazing! I can't wait to get another chance at it...

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  5. Got one yesterday and you can bet I'll be back tomorrow!

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  6. The hot chocolate was amazing. Thank you for being so big and gay about your ice cream truck.

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